Skinnytaste · by Gina Homolka★ 5.0 (4)
Skillet Basil-Peach Chicken Breasts
NUTRITION · PER SERVING45M COOK
CAL 10%·PRO 55%
CARBS 12G24% OF CAL
2G FIBER0G ADDED9G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 5G21% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seared chicken breasts in a pan sauce of broth, peach, basil, and aromatics. Elegant weeknight dinner with fruity flavors.
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Nutrition & ingredients
Ingredients
serves 6- 3 boneless chicken breasts (1 1/2 lbs)
- kosher salt and fresh ground pepper
- 1 tbsp olive oil
- 1 shallot (thinly sliced)
- 1 tsp fresh grated ginger
- 2 garlic cloves (finely chopped)
- 12 basil leaves (finely chopped plus more for garnish)
- 1 cup low-sodium chicken broth
- 4 large peaches (peeled, pitted and sliced 1/4 inch thick (about 2 cups))
At a glance
PER SERVING · TIME 45M
CAL 10%·PRO 55%
CARBS 12G24% OF CAL
2G FIBER0G ADDED9G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 5G21% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 311mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 557mg
- Calcium
- 16mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 311MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.