Diethood · by Katerina Petrovska★ 5.0 (9)
Skillet Barbecue Shrimp
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 47%
CARBS 7G17% OF CAL
1G FIBER2G OTHER4G TOTAL SUGAR
FAT 6G32% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shrimp cooked in a barbecue sauce with brown sugar, hot sauce, and chili spices. Ready in 20 minutes, this light and flavorful dish is a quick weeknight dinner option.
mainamericanshellfish♨️ grill🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound raw large shrimp ((tails on or off))
- 2 tablespoons ketchup
- 1½ tablespoons vegetable oil (divided)
- 1 tablespoon brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- ½ teaspoon hot sauce (or to taste)
- salt and freshly ground black pepper (to taste)
- lemon wedges and fresh chopped parsley (for serving)
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 47%
CARBS 7G17% OF CAL
1G FIBER2G OTHER4G TOTAL SUGAR
FAT 6G32% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 447mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 387mg
- Calcium
- 91mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 447MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.