Half Baked Harvest · by Tieghan Gerard★ 4.5 (330)
Skillet Balsamic Peach Pork Chops with Feta and Basil
NUTRITION · PER SERVING25M COOK
CAL 19%·PRO 53%
CARBS 19G21% OF CAL
1G FIBER4G ADDED11G INTRINSIC3G OTHER16G TOTAL SUGAR
FAT 21G51% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared pork chops with fresh peaches, balsamic vinegar, and crumbled feta, finished with basil. A bright, summery main that balances sweet fruit with savory meat.
mainamericanpork🍳 skillet🔥 ovengluten free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 bone-in pork chops
- Kosher salt and black pepper
- 2 tablespoons extra virgin olive oil
- ½ cup balsamic vinegar
- 1 tablespoon honey
- 1 tablespoon chopped fresh oregano or thyme leaves
- 2 peaches, sliced
- 6 ounces feta cheese, cubed or crumbled
- 1/2 cup fresh basil
- crushed red pepper flakes
At a glance
PER SERVING · TIME 25M
CAL 19%·PRO 53%
CARBS 19G21% OF CAL
1G FIBER4G ADDED11G INTRINSIC3G OTHER16G TOTAL SUGAR
FAT 21G51% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 685mg
- Total sugar
- 16g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 482mg
- Calcium
- 232mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 685MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.