Mel's Kitchen Cafe · by Mel★ 4.6 (27)
Skillet Baked Spaghetti
NUTRITION · PER SERVING35M COOK
CAL 24%·PRO 61%
CARBS 59G50% OF CAL
6G FIBER40G OTHER13G TOTAL SUGAR
FAT 13G25% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti with ground beef and tomato sauce baked in a skillet with cream cheese and mozzarella for a creamy, comforting pasta bake. Ready in about 35 minutes.
mainitalianpastacasserolebeef🍳 skillet🔥 oven
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound lean ground beef or turkey
- 2 cloves garlic (finely minced or pressed)
- Pinch of red pepper flakes
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon dried thyme
- 12 ounces spaghetti (broken into 2-inch pieces (see note))
- 3 (15-ounces each) cans crushed tomatoes
- 3 cups water
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- 4 ounces light cream cheese (softened and cubed)
- 1/2 cup shredded mozzarella cheese
- 1/4 cup shredded Parmesan cheese
At a glance
PER SERVING · TIME 35M
CAL 24%·PRO 61%
CARBS 59G50% OF CAL
6G FIBER40G OTHER13G TOTAL SUGAR
FAT 13G25% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1152mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 743mg
- Calcium
- 180mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1152MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.