Skillet Baked Cheesy Bacon Penne
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Penne pasta baked in a single skillet with bacon, sour cream, and melted mozzarella and parmesan. Creamy, bacon-forward comfort food. A one-dish dinner that requires minimal cleanup and appeals to cheese and bacon lovers.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 5 slices bacon
- 1/2 onion
- 1 clove garlic (minced)
- 1 (10 fluid ounce) can chicken broth
- 1 (13.5 fluid ounce) can tomato sauce
- 1.5 cups water
- 3 dashes Italian seasoning
- Pepper (to taste)
- 16 ounces penne
- 1 cup parmesan cheese
- 1/2 cup sour cream
- 2 cups mozzarella cheese (I used partially skim)
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1627mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 586mg
- Calcium
- 765mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1627MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.