Hey Grill Hey · by Susie Bulloch★ 5.0 (4)
Skillet Bacon Apple Crisp
NUTRITION · PER SERVING60M COOK
CAL 32%·PRO 13%
CARBS 95G59% OF CAL
6G FIBER18G OTHER71G TOTAL SUGAR
FAT 29G41% OF CAL
15G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm apple crisp with bacon, oats, and a salted bourbon caramel sauce, cooked in a skillet for easy serving. Tart apples balance the rich, sweet, salty flavors.
dessertamerican🍳 skillet🥄 saucepan🔥 oven♨️ grill
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 lbs apples (peeled, cored, and cut into 1 inch pieces)
- 2 Tablespoons all-purpose flour
- ½ cup dark brown sugar
- 1 teaspoon lemon zest
- 1 teaspoon ground cinnamon
- ½ teaspoon freshly grated nutmeg
- pinch salt
- 4 strips bacon (cut into small pieces)
- ½ cup instant oats
- ½ cup all-purpose flour
- ½ cup sugar
- 8 Tablespoons salted butter (cold, cut into very small pieces)
- 1 cup sugar
- ¼ cup water
- 1 cup heavy cream
- 1 Tablespoon bourbon
At a glance
PER SERVING · TIME 60M
CAL 32%·PRO 13%
CARBS 95G59% OF CAL
6G FIBER18G OTHER71G TOTAL SUGAR
FAT 29G41% OF CAL
15G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 285mg
- Total sugar
- 71g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 357mg
- Calcium
- 112mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 285MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.