Small Town Woman · by Beth Pierce★ 5.0 (32)
Skillet Apricot Chicken
NUTRITION · PER SERVING45M COOK
CAL 34%·PRO 81%
CARBS 56G33% OF CAL
1G FIBER19G OTHER36G TOTAL SUGAR
FAT 34G45% OF CAL
11G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breast glazed in a sweet and savory apricot sauce with garlic, ginger, and soy. Quick skillet dinner with Asian-inspired flavors.
mainchinesestir frychicken🍳 skilletdairy free
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 lbs chicken thighs or chicken breasts (bone in skin on)
- kosher salt and fresh ground black pepper
- 1 tablespoon olive oil
- 2 cloves garlic minced
- 1 tablespoon fresh grated ginger
- 1 cup apricot preserves or apricot jam
- 2 tablespoons low sodium soy sauce
- 2 tablespoons ketchup
- 2 pinches red pepper flakes
- 2 green onions thinly sliced
At a glance
PER SERVING · TIME 45M
CAL 34%·PRO 81%
CARBS 56G33% OF CAL
1G FIBER19G OTHER36G TOTAL SUGAR
FAT 34G45% OF CAL
11G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 764mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 692mg
- Calcium
- 38mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 764MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.