Brown Eyed Baker · by Michelle Lettrich★ 4.8 (9)
Skillet Apple Pie
NUTRITION · PER SERVING45M COOK
CAL 18%·PRO 1%
CARBS 63G70% OF CAL
2G FIBER20G OTHER41G TOTAL SUGAR
FAT 13G34% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick skillet apple pie with a toffee-like caramel sauce. Warm apples and flaky crust, simple and satisfying.
dessertamericanbaked good🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup unsalted butter
- 1 cup light brown sugar
- 2 refrigerated rolled pie crusts
- 42 ounce canned apple pie filling
- 2 tablespoons cinnamon sugar (divided)
At a glance
PER SERVING · TIME 45M
CAL 18%·PRO 1%
CARBS 63G70% OF CAL
2G FIBER20G OTHER41G TOTAL SUGAR
FAT 13G34% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 112mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 27mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 112MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.