The Stay At Home Chef · by Rachel Farnsworth★ 4.8 (4)
Skillet American Picadillo
NUTRITION · PER SERVING35M COOK
CAL 30%·PRO 79%
CARBS 20G14% OF CAL
3G FIBER14G OTHER4G TOTAL SUGAR
FAT 39G60% OF CAL
16G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A skillet ground beef and potato dish with salsa and melted cheddar cheese. Quick, cheesy, and satisfying comfort food.
mainamericanbeef🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 pound Yukon gold potatoes (cubed into 1/2-inch pieces)
- 1 cup beef broth
- 2 tablespoons olive oil
- 1 medium yellow onion (diced)
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 2 pounds ground beef (85/15 or leaner)
- 1 teaspoon salt
- 1 cup salsa
- 2 cups shredded cheddar cheese
At a glance
PER SERVING · TIME 35M
CAL 30%·PRO 79%
CARBS 20G14% OF CAL
3G FIBER14G OTHER4G TOTAL SUGAR
FAT 39G60% OF CAL
16G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 1191mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 999mg
- Calcium
- 305mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1191MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.