Belly Full · by Amy Flanigan
Ski Ya Later Cocktail
NUTRITION · PER SERVING5M COOK
CAL 8%·PRO 1%
CARBS 10G25% OF CAL
1G FIBER2G OTHER6G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vodka-based cocktail with fresh strawberry, basil, lemon, and a touch of balsamic vinegar. It's fruity, herbal, tangy, and refreshing.
drinkamericandairy freegluten freeveganvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 ounces vodka ((I use Titos))
- 2 ounces strawberry puree (, diluted (see note))
- 1 ounce fresh lemon juice
- 1/2 ounce basil simple syrup ((see note))
- 1/4 ounce balsamic vinegar
- 1 small fresh strawberry, stemmed, and sliced in half and a fresh basil leaf ((for garnish))
At a glance
PER SERVING · TIME 5M
CAL 8%·PRO 1%
CARBS 10G25% OF CAL
1G FIBER2G OTHER6G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 4mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 49mg
- Calcium
- 15mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.