Skeleton Gingerbread Cookies
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Cooking Classy · by Jaclyn5.0 (1)

Skeleton Gingerbread Cookies

NUTRITION · PER SERVING233M COOK
CAL 8%·PRO 5%
CARBS 29G69% OF CAL
2G FIBER10G OTHER17G TOTAL SUGAR
FAT 5G26% OF CAL
3G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, molasses-forward gingerbread cookies decorated with vanilla icing. A richly spiced fall treat that can be shaped for seasonal fun.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 27
  • 3 cups (425g) all-purpose flour
  • 1 Tbsp ground ginger*
  • 2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 3/4 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup (150g) dark brown sugar (or light brown sugar)
  • 10 Tbsp (141g) unsalted butter, (softened about halfway)
  • 1 large egg yolk
  • 1 1/2 tsp vanilla extract
  • 1/2 cup (172g) unsulphured molasses ((not backstrap))
  • 1 Tbsp milk
  • 1 1/2 cups (180g) powdered sugar
  • 2 1/2 tsp (7g) meringue powder
  • 2 Tbsp water, (then a little more as needed)
  • 1/4 tsp vanilla extract
  • 1 black food writer edible marker
PREP
45M
SODIUM
71MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.