Iowa Girl Eats · by Kristin Porter★ 5.0 (2)
Sizzling Steak Fajitas
NUTRITION · PER SERVING225M COOK
CAL 23%·PRO 38%
CARBS 30G26% OF CAL
6G FIBER18G OTHER7G TOTAL SUGAR
FAT 31G61% OF CAL
7G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender grilled steak sliced thin and served with sautéed peppers and onions in corn tortillas, topped with guacamole and salsa. A sizzling, flavorful Mexican favorite.
mainmexicantacobeef🍳 skillet♨️ grilldairy freegluten free
View the full recipe on Iowa Girl Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb skirt steak (trimmed)
- 1/4 cup vegetable oil
- 1/4 cup lime juice
- 2 Tablespoons gluten free reduced-sodium Tamari (or soy sauce if not GF)
- 2 Tablespoons brown sugar
- 4 cloves garlic (smashed and peeled)
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika (optional)
- 2 green onions (cut in half)
- 2 Tablespoons vegetable oil (or other high heat cooking oil)
- 2 small bell peppers (any color, thinly sliced)
- 1 yellow onion (thinly sliced)
- Homemade Seasoned Salt (see notes)
- Cumin
- Corn tortillas (Mission Corn "Street Style" Tortillas recommended)
- Guacamole
- Salsa or Pico de Gallo
At a glance
PER SERVING · TIME 225M
CAL 23%·PRO 38%
CARBS 30G26% OF CAL
6G FIBER18G OTHER7G TOTAL SUGAR
FAT 31G61% OF CAL
7G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h 30m
- Cook
- 15m
- Sodium
- 938mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 461mg
- Calcium
- 70mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 210M
- SODIUM
- 938MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.