Sizzling Skirt Steak Fajitas on a Sheet Pan (Yes, Really!)
View original ↗
Well Seasoned Studio · by Ari Laing★ 5.0 (1)

Sizzling Skirt Steak Fajitas on a Sheet Pan (Yes, Really!)

NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 47%
CARBS 13G15% OF CAL
3G FIBER0G ADDED7G INTRINSIC4G OTHER7G TOTAL SUGAR
FAT 25G62% OF CAL
7G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Sliced skirt steak and charred peppers and onions on a hot sheet pan, served with tortillas for assembly. Sizzling and smoky, an easy restaurant-style dinner cooked entirely in the oven.

mainmexicantacobeefgluten freevegetarian
View the full recipe on Well Seasoned Studio →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 1 ½ lb skirt steak, (or flank steak, cut across the grain into 2-inch pieces)
  • 2 bell peppers, (any color, seeds removed, thinly sliced into strips)
  • 1 poblano pepper, (seeds removed, thinly sliced into strips)
  • 1 large red onion, (thinly sliced )
  • 1 large sweet onion, (thinly sliced )
  • 4 Tbsp olive oil ()
  • 3 tsp chili powder
  • 2 tsp cumin
  • 2 tsp garlic powder
  • 2 tsp Kosher salt
  • 1 tsp paprika
  • ¼ tsp cayenne pepper
  • Serving suggestions: flour tortillas, lime wedges, sour cream, shredded cheese, avocado, and cilantro ()
PREP
20M
SODIUM
706MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.