Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (1)
Sizzling Shrimp Fajitas
NUTRITION · PER SERVING45M COOK
CAL 40%·PRO 100%
CARBS 61G30% OF CAL
8G FIBER44G OTHER9G TOTAL SUGAR
FAT 42G47% OF CAL
12G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled marinated shrimp with sautéed peppers and onions, served in warm flour tortillas with cheese and garnishes. Succulent, spiced, and ready in 45 minutes.
mainmexicantacoshellfish🍳 skillet
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 tablespoons olive oil (divided)
- 2 to 3 pounds large shrimp (peeled, deveined, and skewered)
- 6 ounces Red Enchilada Sauce
- 2 tablespoons Taco Seasoning Mix
- 2 cloves garlic (minced)
- 1 handful fresh cilantro
- 1 lemon (juiced)
- 1 large red bell pepper (sliced into strips)
- 1 large yellow bell pepper (sliced into strips)
- 1 small white onion (sliced into strips)
- Flour tortillas
- shredded cheese
- sour cream
- Pico de Gallo
- guacamole
At a glance
PER SERVING · TIME 45M
CAL 40%·PRO 100%
CARBS 61G30% OF CAL
8G FIBER44G OTHER9G TOTAL SUGAR
FAT 42G47% OF CAL
12G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 2041mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 675mg
- Calcium
- 405mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2041MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.