The Defined Dish · by Alex★ 5.0 (2)
Sizzling Shrimp Fajitas
NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 63%
CARBS 14G13% OF CAL
2G FIBER0G ADDED5G INTRINSIC7G OTHER5G TOTAL SUGAR
FAT 27G57% OF CAL
3G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick-seared shrimp with bell peppers, onions, and jalapeños in warm tortillas, seasoned with cumin and chili powder. The dish is spiced, briny, and interactive. Serve as a casual main course.
mainmexicantacoshellfish🍳 skilletdairy freegluten free
View the full recipe on The Defined Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 pound peeled and deveined shrimp, (tail on or off)
- 1/2 red bell pepper, (sliced)
- 1/2 green bell pepper, (sliced)
- 1/2 red onion, (sliced)
- 3-4 tablespoons avocado oil
- 1/2 jalapeno, (seeds removed and diced)
- 2 cloves garlic, (thinly sliced)
- 2 tablespoons fresh lime juice
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1/4 cup chopped fresh cilantro
At a glance
PER SERVING · TIME 30M
CAL 21%·PRO 63%
CARBS 14G13% OF CAL
2G FIBER0G ADDED5G INTRINSIC7G OTHER5G TOTAL SUGAR
FAT 27G57% OF CAL
3G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1746mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 530mg
- Calcium
- 147mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1746MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.