Sizzling Rice Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Chinese-style soup with tender shrimp and scallops in a savory broth, topped with crispy fried rice. The contrast of textures makes it a restaurant-quality dinner with rich seafood flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup jasmine rice (or white long grain rice)
- 1 cup water
- 1 tablespoons toasted sesame oil
- ¼ teaspoon salt
- 3 cups canola oil (for frying the rice)
- 3 tablespoon canola oil (divided)
- 2 cloves garlic (minced)
- 1 inch piece of ginger (grated)
- 8 cups vegetable broth
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 2 teaspoons toasted sesame oil
- ½ pound jumbo shrimp (peeled and deveined)
- ½ pound bay scallops
- 1 teaspoon salt (divided)
- ¼ teaspoon freshly ground black pepper
- 8 ounces shiitake mushrooms (sliced)
- 2 carrots (julienned)
- 1 cup snow peas
- 2 heads baby bok choy (chopped, use white parts only)
- chopped green onions (for garnish)
- sesame seeds (for garnish)
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 1374mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 281mg
- Calcium
- 39mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1374MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.