Sizzling Rice Soup
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The Woks of Life · by Bill★ 4.9 (9)

Sizzling Rice Soup

NUTRITION · PER SERVING90M COOK
CAL 23%·PRO 38%
CARBS 29G25% OF CAL
2G FIBER21G OTHER7G TOTAL SUGAR
FAT 30G59% OF CAL
4G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Chinese-American soup loaded with chicken, seafood, ham, and vegetables in a savory broth, finished with crispy fried rice that sizzles when poured in. Impressive and satisfying.

mainchinesesoupchickenshellfishdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 1/2 cups cooked rice
  • 1/8 teaspoon salt
  • vegetable oil ((for frying; can substitute canola or other frying oil))
  • 0.7 ounces small dried shiitake mushrooms ((0.7 oz. = 20g = about 6 small dried mushrooms))
  • 2 ounces chicken breast ((thinly sliced))
  • 2 teaspoons water
  • 1 1/2 teaspoons oyster sauce
  • 1 teaspoon cornstarch
  • 2 ounces fresh sea scallops ((cut into quarters))
  • 4 ounces peeled, deveined shrimp ((about eight 21/25 size shrimp))
  • 2 teaspoons neutral oil ((such as vegetable or canola oil))
  • 1 clove garlic ((minced))
  • 1/4 cup carrots ((thinly sliced))
  • 1/2 cup whole canned straw mushrooms ((or thinly sliced baby bella mushrooms))
  • 2 cups baby bok choy ((cut into 1-inch pieces, with leafy parts and stems separated))
  • 1 cup napa cabbage ((cut into 1-inch pieces))
  • 8 cups pork and chicken stock
  • 2 ounces Virginia ham ((sliced into thin strips))
  • 1/2 cup snow peas ((trimmed and cut in half))
  • 1/2 teaspoon salt ((or to taste))
  • 1/4 teaspoon ground white pepper
  • 1/2 teaspoon sesame oil
PREP
60M
SODIUM
1068MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.