Sizzling ginger steamed fish
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender steamed white fish topped with a dramatic sizzle of ginger, green onion, and hot oil infused with soy and sesame. An impressive yet simple way to make healthy steamed fish exciting with bright Asian flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 x 180g/ 6 oz thinnish white fish fillet (, skinless (~1.5 cm/ 2/3" thick) (Note 1))
- 1 tsp cooking sake ((sub mirin, Chinese cooking wine, dry sherry) (Note 2))
- Small pinch salt
- Small pinch white pepper ((sub black))
- 1/2 cup green onion (, green part only, finely sliced on diagonal (Note 3))
- 2 tbsp ginger (, finely julienned (Note 3))
- 1 tbsp large red chilli (, deseeded finely julienned on diagonal, optional (Note 4))
- 2 tsp light soy sauce (, or all-purpose soy (Note 5))
- 2 tsp sesame oil (, toasted)
- 2 tbsp peanut oil ((or veg, canola, grapeseed))
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 526mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 722mg
- Calcium
- 58mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 526MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.