Rasa Malaysia · by Bee Yinn Low★ 4.5 (20)
Sizzling Chicken Fajita
NUTRITION · PER SERVING20M COOK
CAL 24%·PRO 65%
CARBS 36G30% OF CAL
3G FIBER0G ADDED8G INTRINSIC24G OTHER8G TOTAL SUGAR
FAT 23G43% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sizzled strips of seasoned chicken and peppers cooked in a cast-iron skillet, served with tortillas. Quick, hot, and aromatic—tastes like restaurant-quality fajitas.
mainmexicanchicken🍳 skillet
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 8-10 oz chicken breast (or chicken tenders, cut into cubes)
- 1 heaping teaspoon smoked paprika (preferred or chili powder)
- 1 teaspoon ground cumin
- ¼ heaping teaspoon salt
- 3 heavy dashes ground black pepper
- 1 tablespoon cooking oil
- 1 tablespoon unsalted butter (melted)
- 1 onion (thinly sliced)
- 1 bell pepper (red, yellow, or green, thinly sliced)
- 1 tablespoon fresh lime juice (or more to taste)
- cilantro (for garnishing)
- Tortilla (Sweet Potato Tortilla)
- Cilantro Lime Rice
At a glance
PER SERVING · TIME 20M
CAL 24%·PRO 65%
CARBS 36G30% OF CAL
3G FIBER0G ADDED8G INTRINSIC24G OTHER8G TOTAL SUGAR
FAT 23G43% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 602mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 759mg
- Calcium
- 91mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 602MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.