Barefeet in the Kitchen · by Mary Younkin★ 5.0 (8)
Six Threes Ice Cream
NUTRITION · PER SERVING5M COOK
CAL 12%·PRO 4%
CARBS 31G54% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER29G TOTAL SUGAR
FAT 12G46% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, creamy citrus ice cream with hints of banana and vanilla. This frozen dessert is perfect for a refreshing treat on a hot summer day.
dessertamericangluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 banana (mashed)
- 1/2 cup fresh orange juice, about 1 orange
- 1/4 cup fresh lemon juice, about 1 lemon
- 1 cup sugar
- 1 teaspoon vanilla extract (or 1/2 a scraped vanilla bean)
- 1/8 teaspoon kosher salt
- 1 cup milk
- 1 cup heavy cream
At a glance
PER SERVING · TIME 5M
CAL 12%·PRO 4%
CARBS 31G54% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER29G TOTAL SUGAR
FAT 12G46% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 49mg
- Total sugar
- 29g
- Added sugar
- ≥23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 119mg
- Calcium
- 59mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 49MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.