Broma Bakery · by Sarah Fennel★ 5.0

Six Pound Cinnamon Chocolate Chip Coffee Cake

Name: Six Pound Cinnamon Chocolate Chip Coffee Cake
Yield: 1, 1 large cake
Cuisine: american
Ingredients: 1 cup canola (or vegetable) oil; 1 1/2 cups granulated sugar; 3 large eggs; 12 ounces plain greek yogurt (or sour cream); 2 teaspoons vanilla extract; 3 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon baking soda; 1 1/2 teaspoons salt; 2 cups semi-sweet chocolate chips; 1 cup medium/dark brown sugar; 1 1/2 tablespoons cinnamon

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BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A large, moist coffee cake studded with chocolate chips and cinnamon, made with Greek yogurt. A tender crumb cake perfect for breakfast or afternoon coffee.

dessertamericanbaked goodvegetarian

View the full recipe on Broma Bakery →

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Ingredients

serves 1

1 cup canola (or vegetable) oil
1 1/2 cups granulated sugar
3 large eggs
12 ounces plain greek yogurt (or sour cream)
2 teaspoons vanilla extract
3 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
1 1/2 teaspoons salt
2 cups semi-sweet chocolate chips
1 cup medium/dark brown sugar
1 1/2 tablespoons cinnamon

At a glance

PER SERVING