Six-Layer Chocolate Cake with Toasted Marshmallow Filling & Malted Chocolate Frosting
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Brown Eyed Baker · by Michelle Lettrich★ 4.4 (146)

Six-Layer Chocolate Cake with Toasted Marshmallow Filling & Malted Chocolate Frosting

NUTRITION · PER SERVING155M COOK
CAL 66%·PRO 21%
CARBS 160G49% OF CAL
8G FIBER122G SUGAR30G OTHER
FAT 75G51% OF CAL
39G SAT36G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A spectacular six-layer chocolate cake with toasted marshmallow filling and malted chocolate frosting. Rich, fudgy, and impressive for celebrations and special occasions.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 2½ cups + 1 tablespoon all-purpose flour
  • 3 cups granulated sugar
  • 1 cup + 1 tablespoon Dutch-process cocoa powder
  • 1 tablespoon baking soda
  • 1½ teaspoons baking powder
  • 1½ teaspoons salt
  • 3 eggs (at room temperature)
  • 1½ cups buttermilk (at room temperature)
  • 1½ cups strong black coffee (hot)
  • ¾ cup vegetable oil
  • 4½ teaspoons vanilla extract
  • 16 large marshmallows
  • 1 cup powdered sugar
  • 1 cup unsalted butter (at room temperature)
  • ½ teaspoon vanilla extract
  • 7.5 ounce Marshmallow Fluff
  • 2 cups unsalted butter (at room temperature)
  • 4 cups powdered sugar
  • ¾ cup Ovaltine Classic
  • 1 tablespoon vanilla extract
  • Pinch of salt
  • 8 ounces semisweet or dark chocolate chocolate (melted and cooled)
  • ½ cup heavy cream
PREP
120M
SODIUM
741MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.