Pinch of Yum · by Lindsay Ostrom★ 4.6
Six Ingredient Sausage Potato Pie
NUTRITION · PER SERVING45M COOK
CAL 20%·PRO 45%
CARBS 16G16% OF CAL
2G FIBER12G OTHER2G TOTAL SUGAR
FAT 26G61% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic pie of potatoes, sausage, and eggs with cheese and kale. Hearty and savory, good for brunch or a quick one-pan dinner.
mainamericanporkeggs🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 6- 12 ounces ground sausage
- 6-8 eggs
- 1/2 cup milk
- 1 1/2 teaspoons Herbes de Provence
- salt and pepper to taste
- 1 pound raw shredded potatoes (shred your own potatoes or just buy refrigerated uncooked hashbrowns)
- 1 cup shredded cheese (I used Gruyère and highly recommend it)
- 2 cups shredded kale (you can sub other veggies or just omit it for an equally delicious combo)
At a glance
PER SERVING · TIME 45M
CAL 20%·PRO 45%
CARBS 16G16% OF CAL
2G FIBER12G OTHER2G TOTAL SUGAR
FAT 26G61% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 763mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 614mg
- Calcium
- 213mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 763MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.