365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.0
Six Dollar Soup
NUTRITION · PER SERVING21M COOK
CAL 4%·PRO 8%
CARBS 17G77% OF CAL
4G FIBER7G OTHER6G TOTAL SUGAR
FAT 1G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, inexpensive vegetable soup with tomatoes, herbs, and pasta. Quick and wholesome, working equally well in a pressure cooker or slow cooker.
mainsoup🥘 pressure cooker⏲️ slow cookerdairy freeveganvegetarian
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cups water
- 4 teaspoons Better than Bouillon Vegetable Base
- 1 (14.5 oz) can petite diced tomatoes
- 1 (16 oz) can tomato sauce
- 1 (12 oz) package frozen vegetables (I used broccoli, cauliflower and carrot mix)
- 1 ½ tsp garlic powder
- 1 ½ tsp onion powder
- 1 ½ tsp Italian seasoning
- ½ tsp black pepper
- Optional: ½ cup uncooked orzo pasta
At a glance
PER SERVING · TIME 21M
CAL 4%·PRO 8%
CARBS 17G77% OF CAL
4G FIBER7G OTHER6G TOTAL SUGAR
FAT 1G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1m
- Sodium
- 594mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 504mg
- Calcium
- 55mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 594MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.