Averie Cooks · by Averie Sunshine★ 4.9 (17)
Six-Banana Banana Chocolate Chip Cake
NUTRITION · PER SERVING80M COOK
CAL 14%·PRO 9%
CARBS 49G70% OF CAL
4G FIBER16G OTHER30G TOTAL SUGAR
FAT 8G26% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, moist cake loaded with six bananas and chocolate chips. Deeply flavored banana cake that's easy to make and uses one bowl.
dessertamericanbaked good🥣 mixer⚡ microwave🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 15- 1/4 cup unsalted butter (half of 1 stick, melted)
- 2 large eggs
- 3/4 cup granulated sugar
- 1/4 cup light brown sugar (packed)
- 1/4 cup sour cream or Greek yogurt (I use 0% fat Greek yogurt)
- 1 tablespoon vanilla extract (or to taste)
- 6 medium/large very ripe bananas
- one 3.4-ounce box vanilla instant pudding mix
- 2 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt (or to taste)
- 1 cup mini semi-sweet chocolate chips
- confectioners' sugar or vanilla/cream cheese frosting (optional for serving if desired)
At a glance
PER SERVING · TIME 80M
CAL 14%·PRO 9%
CARBS 49G70% OF CAL
4G FIBER16G OTHER30G TOTAL SUGAR
FAT 8G26% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 304mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 304MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.