Siu Mai (Just Like the Restaurants!)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Traditional dim sum dumplings made with pork, shrimp, and mushrooms wrapped in thin wonton skins. Steamed until tender, they're savory, tender, and as good as any restaurant version.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 small dried shiitake mushrooms ((or 1-2 large))
- 1/2 cup hot water
- 8 ounces peeled and deveined shrimp ((any size))
- 4 teaspoon teaspoons sugar ((divided))
- 1/8 teaspoon baking soda
- 2 tablespoons water
- 1 pound ground pork
- 1 tablespoon cornstarch
- 1 tablespoon Shaoxing wine
- 1 teaspoon salt
- 1/4 teaspoon white pepper powder
- 1 tablespoon neutral oil
- 1 tablespoon oyster sauce
- 1/2 teaspoon sesame oil
- 24 thin Hong-Kong-style round dumpling wrappers ((or thin Hong-Kong-style square wonton wrappers))
- 2 tablespoons very finely minced carrot
- chili garlic sauce or chili oil ((for serving))
At a glance
PER SERVING · TIME 180M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 45m
- Sodium
- 970mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 241mg
- Calcium
- 21mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 165M
- SODIUM
- 970MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.