Alexandra's Kitchen · by Alexandra Stafford★ 4.7
Sister Pie's Salted Maple Pie
NUTRITION · PER SERVING90M COOK
CAL 100%·PRO 70%
CARBS 444G40% OF CAL
1G FIBER63G OTHER380G TOTAL SUGAR
FAT 295G59% OF CAL
168G SAT128G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A custard pie with maple syrup, brown sugar, and salt in a buttery crust. It's sweet, creamy, and slightly savory—perfect for Thanksgiving or fall gatherings.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Alexandra's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- Homemade Pie Dough (one parbaked shell)
- 10 tablespoons (142 g) unsalted butter, melted and cooled
- 1 cup (300 g) maple syrup, room temperature
- 1⁄4 cup (32 g) fine yellow cornmeal
- 3⁄4 cup (150 g) packed light brown sugar
- 1/2 teaspoon kosher salt (1.5 g)
- 1-1⁄4 teaspoons pure vanilla extract
- 3 large eggs, room temperature
- 1 large egg yolk, room temperature
- 3⁄4 cup (188 g) heavy cream, room temperature
- Flaky sea salt
- 1 cup heavy cream
- confectioner’s sugar
At a glance
PER SERVING · TIME 90M
CAL 100%·PRO 70%
CARBS 444G40% OF CAL
1G FIBER63G OTHER380G TOTAL SUGAR
FAT 295G59% OF CAL
168G SAT128G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 1884mg
- Total sugar
- 380g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1579mg
- Calcium
- 824mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1884MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.