Sirloin Tip Steak
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An affordable cut of beef quickly marinated in soy, vinegar, and garlic, then seared and roasted until tender. Budget-friendly yet flavorful, it's a satisfying dinner main course.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 6-7 ounces sirloin tip steaks
- 2 tablespoons olive oil (extra virgin)
- 2 tablespoons soy sauce (or liquid Bragg's aminos)
- 2 tablespoons red wine vinegar (or white wine vinegar)
- 2 large garlic cloves (grated)
- 3/4 teaspoon salt
- 1/2 teaspoon ground black pepper
At a glance
PER SERVING · TIME 135M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 682mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 28mg
- Calcium
- 36mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 682MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.