Sirloin Tip Roast (Slow-Cooker Recipe!)
View original ↗
Meaningful Eats · by Erin Collins5.0 (10)

Sirloin Tip Roast (Slow-Cooker Recipe!)

NUTRITION · PER SERVING510M COOK
CAL 17%·PRO 86%
CARBS 19G23% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER5G TOTAL SUGAR
FAT 8G22% OF CAL
2G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A tender sirloin tip roast braised in the slow cooker with beef broth, vegetables, and herbs until fall-apart soft. A comforting, hands-off one-pot meal.

mainamericanroastbeefdairy freegluten free
View the full recipe on Meaningful Eats

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 3 pound boneless beef sirloin tip roast (cut into 2” piece)
  • 1 teaspoon kosher salt
  • 1 teaspoon garlic powder
  • ½ teaspoon freshly cracked black pepper
  • 2 tablespoons olive oil
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 tablespoon tomato paste
  • 1 teaspoon dried Italian seasoning
  • 1 teaspoon fresh minced thyme
  • 1 teaspoon sweet paprika
  • 1 large onion (cut into 1” cubes)
  • 1 pound carrots (peeled and cut into 1” pieces)
  • 1 pound whole baby potatoes
  • 2 cloves garlic (minced)
  • 2 bay leaves
  • 2 tablespoons fresh parsley (minced)
PREP
30M
SODIUM
649MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.