Sirloin Tip Roast in Instant Pot
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender sirloin tip roast cooked in an Instant Pot with potatoes, carrots, and a savory balsamic-soy au jus. This is classic comfort food perfect for Sunday dinner or holiday meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2-3 pounds sirloin tip roast
- 3 large garlic cloves (minced)
- 1 cup beef broth (low sodium)
- 1/3 cup balsamic vinegar
- 2 tablespoons soy sauce
- 1/4 cup brown sugar or coconut sugar
- 1.5-2 pounds baby potatoes or regular potatoes (cut in large chunks)
- 3 large carrots (cut in large chunks)
- Salt and pepper
- 1 tablespoon oil (for frying)
- 2 tablespoons dill or parsley (finely chopped, for garnish)
At a glance
PER SERVING · TIME 152M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 37m
- Sodium
- 659mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 681mg
- Calcium
- 42mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 659MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.