Diethood · by Katerina Petrovska★ 4.8 (13)
Sirloin Tip Roast
NUTRITION · PER SERVING120M COOK
CAL 14%·PRO 90%
CARBS 2G3% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 9G30% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A well-seasoned sirloin tip roast seared and roasted until tender. This classic Sunday dinner is straightforward and deeply satisfying.
mainamericanroastbeef🍳 skillet🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 to 3 pound sirloin tip roast
- 2 teaspoons kosher salt
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon dried oregano
- ½ teaspoon dried rosemary
- ½ teaspoon cayenne pepper
- ½ teaspoon sweet paprika
- ½ teaspoon fresh ground black pepper
- ½ teaspoon dried sage
- 2 tablespoons vegetable oil
- chopped fresh parsley, for garnish
At a glance
PER SERVING · TIME 120M
CAL 14%·PRO 90%
CARBS 2G3% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 9G30% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 692mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 634mg
- Calcium
- 36mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 692MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.