Sirloin Steak with Pesto, Bell Peppers (Capsicum) & Flatbread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sirloin steak served with fresh pesto, sautéed bell peppers, and flatbread. Simple and elegant, it lets quality beef be the star while using flavorful sides to complement rather than overshadow it.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 x 10oz / 300g sirloin beef steak (, 2.5 cm/ 1 inch thick (the best you can afford))
- 2 tbsp vegetable oil ((or canola), separated)
- 1 red bell pepper ((capsicum), deseed, halved and sliced into strips)
- Salt and pepper
- Pesto ((preferably homemade - see notes for recipe))
- Flatbreads ((see recipe Easy Soft Flatbread (No Yeast)))
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1935mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1905mg
- Calcium
- 301mg
- Iron
- 15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1935MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.