Dinner at the Zoo · by Sara Welch★ 5.0 (118)
Sirloin Steak with Garlic Butter
NUTRITION · PER SERVING25M COOK
CAL 17%·PRO 63%
CARBS 1G1% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 23G62% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sirloin steak seared to golden perfection and topped with garlic herb butter. Simple yet elegant, equally good for weeknight dinner or company.
mainamericanbeef🌡️ thermometer🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 1/4 pounds sirloin steak (I like top sirloin)
- salt and pepper to taste
- 1 tablespoon olive oil
- 4 tablespoons butter (softened)
- 1/2 teaspoon garlic (minced)
- 1 tablespoon minced fresh herbs (such as thyme, parsley or chives, plus more for garnish)
At a glance
PER SERVING · TIME 25M
CAL 17%·PRO 63%
CARBS 1G1% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 23G62% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 391mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 500mg
- Calcium
- 9mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 391MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.