Wholesome Yum · by Maya Krampf★ 5.0 (16)
Sirloin Steak Tips (With Chimichurri!)
NUTRITION · PER SERVING38M COOK
CAL 15%·PRO 50%
CARBS 1G2% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 20G62% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seared sirloin steak tips served with chimichurri sauce as an elegant appetizer. Flavorful and easy to eat in small bites, perfect for entertaining.
starteramericanbeef🌡️ thermometer🍳 skilletdairy freegluten free
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 tbsp Olive oil ((divided into 3 tbsp and 1 tbsp))
- 1 tbsp Balsamic vinegar
- 1/2 tsp Garlic powder
- 1 tsp Sea salt
- 1/4 tsp Black pepper
- 1 lb Top sirloin steaks ((cut into 1.5-inch pieces; can also use New York Strip, ribeye, or beef tenderloin))
- 1/4 cup Chimichurri sauce ((optional))
At a glance
PER SERVING · TIME 38M
CAL 15%·PRO 50%
CARBS 1G2% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 20G62% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3m
- Sodium
- 50mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 407mg
- Calcium
- 6mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 50MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.