Foodie Crush · by Heidi Larsen★ 4.5 (9)
Sirloin Steak Sandwich Recipe
NUTRITION · PER SERVING145M COOK
CAL 28%·PRO 100%
CARBS 44G31% OF CAL
3G FIBER36G OTHER6G TOTAL SUGAR
FAT 21G34% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled sirloin steak seasoned with a dry rub, then thinly shaved and piled onto buns with pickles and creamy horseradish sauce. A delicious, hearty sandwich.
mainamericansandwichbeef🔥 oven♨️ grill
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 teaspoons kosher salt
- 2 teaspoons paprika
- 2 teaspoons freshly ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon cayenne pepper
- 3-4 pound sirloin beef roast
- 8-10 kaiser buns ((or other soft white bun))
- Sliced sweet onions ((such as Vidalia) )
- Bread and butter pickles
- 1/2 cup fresh ground horseradish
- 1/2 cup mayonnaise
- 1 clove garlic, (minced or pressed)
- 1/2 lemon, (juiced)
- pinch of cayenne
- kosher salt and freshly ground black pepper, (to taste )
At a glance
PER SERVING · TIME 145M
CAL 28%·PRO 100%
CARBS 44G31% OF CAL
3G FIBER36G OTHER6G TOTAL SUGAR
FAT 21G34% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h
- Sodium
- 1713mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 992mg
- Calcium
- 104mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1713MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.