Lil' Luna · by Kristyn Merkley
Sirloin Steak Recipe
NUTRITION · PER SERVING25M COOK
CAL 43%·PRO 100%
CARBS 9G4% OF CAL
3G FIBER1G ADDED1G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 43G45% OF CAL
25G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A grilled sirloin steak finished with garlic butter for richness. Simple, juicy, and flavorful—a classic weeknight or special dinner main.
mainamericanbeef🥄 saucepan🔥 oven♨️ grillgluten free
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup butter
- 4 cloves garlic, (minced)
- 4 pounds beef top sirloin steaks
- garlic salt with parsley flakes
- black pepper, (to taste)
At a glance
PER SERVING · TIME 25M
CAL 43%·PRO 100%
CARBS 9G4% OF CAL
3G FIBER1G ADDED1G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 43G45% OF CAL
25G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 429mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1728mg
- Calcium
- 78mg
- Iron
- 11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 429MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.