The Big Man's World · by Arman Liew★ 5.0 (46)
Sirloin Steak Recipe
NUTRITION · PER SERVING11M COOK
CAL 14%·PRO 69%
CARBS 3G5% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 13G43% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple sirloin steak seasoned with salt, pepper, and aromatics, then seared in a skillet until juicy. Fast enough for a weeknight dinner and good any time of year.
mainamericanbeef🍳 skilletgluten free
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 21 ounces sirloin steak (Sliced into two large steaks)
- 1 tablespoon salt
- 1/2 tablespoon pepper
- 2 tablespoons butter
- 2 cloves garlic (minced)
- 1 tablespoon thyme (fresh)
- 1 tablespoon parsley (fresh)
At a glance
PER SERVING · TIME 11M
CAL 14%·PRO 69%
CARBS 3G5% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 13G43% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Cook
- 10m
- Sodium
- 1825mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 576mg
- Calcium
- 29mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 1825MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.