Real Housemoms · by Aubrey★ 5.0 (1)
Sirloin Shish Kabobs
NUTRITION · PER SERVING392M COOK
CAL 17%·PRO 68%
CARBS 8G10% OF CAL
1G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 18G47% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated sirloin steak and vegetables threaded onto skewers and grilled until caramelized. Mediterranean-inspired and straightforward, with herbaceous dressing and char.
mainmediterraneanbeef🔥 oven♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 4 tablespoons olive oil
- 4 tablespoons fresh rosemary (stems removed and minced)
- 2 tablespoons balsamic vinegar
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 4 cloves garlic (minced)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 pounds sirloin steak (trim any excess fat)
- 2 bell peppers (cored and cut into 1-inch pieces)
- 1 red onion (peeled and cut into 1-inch pieces)
- 2 zucchini (cut into 1/4 to 1/2-inch slices)
At a glance
PER SERVING · TIME 392M
CAL 17%·PRO 68%
CARBS 8G10% OF CAL
1G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 18G47% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 510mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 695mg
- Calcium
- 22mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 510MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.