Half Baked Harvest · by Tieghan Gerard★ 5.0 (2)
Sinkerdoodle Muffins with Chocolate Gnach
NUTRITION · PER SERVING50M COOK
CAL 20%·PRO 13%
CARBS 54G54% OF CAL
2G FIBER19G OTHER34G TOTAL SUGAR
FAT 19G42% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cinnamon-sugar muffins with a Kahlúa-chocolate ganache drizzle. Soft and chocolatey with coffee-liqueur notes, a decadent breakfast or dessert treat.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- Cinnamon crumble:
- 2/3 cup sugar
- 1/3 cup Flour
- 1 tablespoon Cinnamon
- 4 tablespoons Butter (Softened)
- Batter:
- 2 cups Flour
- 1 teaspoon Baking Powder
- 1/2 teaspoon Cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon Baking Soda
- 3 Eggs
- 3/4 cup Sugar
- 1 stick Butter (melted)
- 1 cup Greek Yogurt (fat free is fine)
- 1 teaspoon Vanilla
- Chocolate Ganache:
- 6 ounces Semi-sweet Chocolate
- 1/2 cup Half and Half
- 1/2 tablespoon Butter
- pinch of Salt
- 1/2 teaspoon Vanilla
- 1/8 cup Kahlua
At a glance
PER SERVING · TIME 50M
CAL 20%·PRO 13%
CARBS 54G54% OF CAL
2G FIBER19G OTHER34G TOTAL SUGAR
FAT 19G42% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 274mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 49mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 274MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.