Sweet Simple Vegan · by Sweet Simple Vegan★ 5.0
Sinigang Tofu Recipe
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 38%
CARBS 32G38% OF CAL
2G FIBER16G OTHER14G TOTAL SUGAR
FAT 13G35% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy tofu pieces tossed in a tangy, sour sinigang sauce with ginger and garlic. A flavorful, plant-based take on a Filipino classic.
mainfilipinotofu🍳 skillet🍜 wokdairy freegluten freevegan
View the full recipe on Sweet Simple Vegan →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 16 oz extra-firm or firm tofu, pressed and diced
- 4 tablespoons (32g) cornstarch
- 1/2 teaspoon sinigang powder
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 3 tablespoons oil, for frying
- 3/4 cup vegan beef broth or vegetable broth
- 1/2 tablespoon (4g) cornstarch
- Heaping 1/2 tablespoon sinigang powder
- 2 tablespoons granulated sugar, or to taste
- Black pepper, to taste
- 1 tablespoon oil
- 2 scallions, sliced with whites and greens separated
- 3 cloves garlic, minced
- 1/2 teaspoon grated ginger, packed
- 1/8-1/4 teaspoon red pepper flakes
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 38%
CARBS 32G38% OF CAL
2G FIBER16G OTHER14G TOTAL SUGAR
FAT 13G35% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 450mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 176mg
- Calcium
- 326mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 450MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.