Broma Bakery · by Sofi | Broma Bakery★ 5.0
Single Serve Vanilla Cupcake
NUTRITION · PER SERVING40M COOK
CAL 24%·PRO 10%
CARBS 66G55% OF CAL
2G FIBER12G OTHER52G TOTAL SUGAR
FAT 23G42% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy vanilla cupcakes made from simple ingredients in individual portions. A quick and easy solution when you want cake but not a whole batch.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 tablespoon butter, room temperature
- 1 tablespoon vegetable oil
- 3 tablespoons granulated sugar
- 1 egg white, room temperature
- 1/2 teaspoon vanilla extract
- 5 tablespoons all-purpose flour
- 1/2 teaspoon baking powder
- pinch of salt
- 2 tablespoons milk
- 2 tablespoons unsalted butter, room temperature
- 1/2 cup powdered sugar
- 2 teaspoons milk
At a glance
PER SERVING · TIME 40M
CAL 24%·PRO 10%
CARBS 66G55% OF CAL
2G FIBER12G OTHER52G TOTAL SUGAR
FAT 23G42% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 259mg
- Total sugar
- 52g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 37mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 259MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.