Eating Bird Food · by Brittany Mullins★ 4.8 (4)
Single Serve Strawberry Chocolate Chip Baked Oatmeal
NUTRITION · PER SERVING45M COOK
CAL 19%·PRO 17%
CARBS 74G77% OF CAL
10G FIBER32G OTHER32G TOTAL SUGAR
FAT 8G18% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A single-serve baked oatmeal with chocolate chips and strawberries. Warm, comforting, and perfect for a quick breakfast.
mainamericanbaked good🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- ½ cup old fashioned rolled oats
- ½ cup unsweetened almond milk
- ½ teaspoon chia seeds (optional)
- ½ teaspoon baking powder
- ⅛ teaspoon ground cinnamon
- 1 pinch sea salt
- 1 Tablespoon maple syrup
- 2 Tablespoons mashed banana
- 2 Tablespoons chopped strawberries
- 1 Tablespoon chocolate chips plus more for topping
- Toppings: chopped strawberries, banana slices and/or maple syrup (banana slices and/or maple syrup optional toppings)
At a glance
PER SERVING · TIME 45M
CAL 19%·PRO 17%
CARBS 74G77% OF CAL
10G FIBER32G OTHER32G TOTAL SUGAR
FAT 8G18% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 82mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 637mg
- Calcium
- 272mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 82MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.