Broma Bakery · by Sofi | Broma Bakery★ 5.0
Single Serve Pumpkin Cookie
NUTRITION · PER SERVING22M COOK
CAL 9%·PRO 3%
CARBS 30G69% OF CAL
2G FIBER7G OTHER21G TOTAL SUGAR
FAT 6G30% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A single-serving pumpkin snickerdoodle with warm spices and a cinnamon-sugar coating. Soft and chewy, perfect for a quick fall-flavored treat.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon unsalted butter, melted
- 2 teaspoons pumpkin puree
- 2 tablespoons brown sugar
- 1/4 teaspoon vanilla extract
- 3 tablespoons all-purpose flour
- 1/8 teaspoon baking soda
- 1/8 teaspoon ground cinnamon
- pinch of salt
At a glance
PER SERVING · TIME 22M
CAL 9%·PRO 3%
CARBS 30G69% OF CAL
2G FIBER7G OTHER21G TOTAL SUGAR
FAT 6G30% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 276mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 62mg
- Calcium
- 29mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 276MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.