Broma Bakery · by Sofi | Broma Bakery★ 5.0
Single Serve Peanut Butter Cookie
NUTRITION · PER SERVING16M COOK
CAL 18%·PRO 17%
CARBS 38G42% OF CAL
3G FIBER24G ADDED3G INTRINSIC8G OTHER27G TOTAL SUGAR
FAT 20G51% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, chewy peanut butter cookie in a single-serving batch. Rich peanut flavor with a tender crumb. Ideal when you want one or two cookies without making a full batch.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 tablespoon unsalted butter, at room temperature
- 3 tablespoons creamy peanut butter*
- 4 tablespoons packed light brown sugar
- ½ teaspoon vanilla extract
- 1 large egg yolk
- 3 tablespoons all-purpose flour
- ⅛ teaspoon salt
- ⅛ teaspoon baking soda
- Granulated sugar, optional
At a glance
PER SERVING · TIME 16M
CAL 18%·PRO 17%
CARBS 38G42% OF CAL
3G FIBER24G ADDED3G INTRINSIC8G OTHER27G TOTAL SUGAR
FAT 20G51% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 11m
- Sodium
- 284mg
- Total sugar
- 27g
- Added sugar
- 24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 202mg
- Calcium
- 24mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 284MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.