Paleo Running Momma · by Michele★ 4.7 (3)
Single Serve Paleo Breakfast Skillet - Crispy & Savory Bacon, Plantain & Kale
NUTRITION · PER SERVING15M COOK
CAL 20%·PRO 31%
CARBS 50G50% OF CAL
4G FIBER0G ADDED3G INTRINSIC43G OTHER3G TOTAL SUGAR
FAT 16G36% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick single-serve paleo breakfast skillet with crispy bacon, sautéed plantains, kale, and a fried egg. It's savory, satisfying, and dairy-free in just 15 minutes.
mainamericanegg dishporkeggs🍳 skilletdairy freegluten freepaleo
View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/2 large green plantain (peel removed (you can refrigerate the other half for later use))
- 3 slices nitrate free bacon - sugar free for Whole30** - cut into pieces
- 1 handful fresh kale (roughly chopped)
- Sprinkle of fine grain sea salt
- 1 egg
At a glance
PER SERVING · TIME 15M
CAL 20%·PRO 31%
CARBS 50G50% OF CAL
4G FIBER0G ADDED3G INTRINSIC43G OTHER3G TOTAL SUGAR
FAT 16G36% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 667mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 849mg
- Calcium
- 81mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 667MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.