Crazy for Crust · by Dorothy Kern★ 4.2 (142)
Single Serve Mug Coffee Cake
NUTRITION · PER SERVING6M COOK
CAL 13%·PRO 6%
CARBS 31G47% OF CAL
2G FIBER17G SUGAR11G OTHER
FAT 14G49% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A single-serving coffee cake that cooks in the microwave in under a minute. Quick and simple, it satisfies a sweet breakfast or snack craving without much effort.
dessertamericanbaked good⚡ microwavevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 tablespoon granulated sugar
- 2 1/2 tablespoons all purpose flour
- 1/8 teaspoon salt
- 1/4 teaspoon baking powder
- 1 tablespoon vegetable oil or plain nonfat greek yogurt
- 1 tablespoon nonfat milk (or almond milk)
- Dash of vanilla
- 1/2 tablespoon brown sugar
- 1/4 teaspoon ground cinnamon
At a glance
PER SERVING · TIME 6M
CAL 13%·PRO 6%
CARBS 31G47% OF CAL
2G FIBER17G SUGAR11G OTHER
FAT 14G49% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1m
- Sodium
- 299mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 105mg
- Calcium
- 37mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 299MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.