Single Serve Garlic Cheese Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual portions of garlic bread topped with melted mozzarella and parmesan cheese. Golden and crispy, these bread slices melt in your mouth with rich cheese and garlic flavor. A quick side dish that pairs with pasta, soup, or Italian meals.
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Nutrition & ingredients
Ingredients
serves 1- 1 slice bread (I use a slice from a Vienna or Sourdough loaf, but any bread is fine to use)
- 1-2 teaspoons unsalted butter (more or less, depending on the size of your slice)
- 1/2 clove garlic (peeled and minced, or 1/2 teaspoon minced garlic)
- 1 pinch salt (to your tastes)
- 1 pinch pepper (to your tastes)
- 1/3 teaspoon fresh parsley (chopped)
- 1 1/2 tablespoons mozzarella cheese (grated )
- 1/2 tablespoon parmesan cheese (freshly grated)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 378mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 73mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 378MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.