Fit Foodie Finds · by Lee Funke★ 4.3 (3)
Single-Serve Chocolate Mug Cake
NUTRITION · PER SERVING7M COOK
CAL 23%·PRO 24%
CARBS 54G47% OF CAL
7G FIBER13G OTHER34G TOTAL SUGAR
FAT 26G50% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A single-serving chocolate cake made in the microwave in seven minutes with chocolate frosting. Quick, indulgent, and convenient.
dessertamericanbaked good⚡ microwave🔥 ovenvegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 tablespoons white whole wheat
- 1 tablespoon cocoa powder
- 1/4 teaspoon baking powder
- 2 teaspoons coconut sugar
- 1 large egg
- 1 tablespoon maple syrup
- 1 tablespoon milk (any kind)
- 1 teaspoon melted coconut oil or melted butter
- 1 tablespoon mini chocolate chips
- 1 tablespoon drippy nut butter
- 1 teaspoon cocoa powder
- 1 teaspoon maple syrup
At a glance
PER SERVING · TIME 7M
CAL 23%·PRO 24%
CARBS 54G47% OF CAL
7G FIBER13G OTHER34G TOTAL SUGAR
FAT 26G50% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2m
- Sodium
- 93mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 288mg
- Calcium
- 80mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 93MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.