Little Sunny Kitchen · by Diana★ 5.0 (7)
Singing Hinnie
NUTRITION · PER SERVING25M COOK
CAL 22%·PRO 18%
CARBS 50G45% OF CAL
7G FIBER34G OTHER10G TOTAL SUGAR
FAT 23G45% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Traditional British griddle cakes made with currants, butter, and cream. Served warm with a knob of butter on top, they're crispy outside and tender inside.
mainbritishbaked good🍳 skilletvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 450 g all purpose flour
- 1/4 tsp bicarbonate of soda
- 1/2 tsp cream of tartar
- 1/2 tsp salt
- 110 g butter (cold)
- 110 g lard
- 175 g currants
- Milk
- Oil or butter for frying
At a glance
PER SERVING · TIME 25M
CAL 22%·PRO 18%
CARBS 50G45% OF CAL
7G FIBER34G OTHER10G TOTAL SUGAR
FAT 23G45% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 249mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 298mg
- Calcium
- 66mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 249MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.