Dassana's Veg Recipes · by Dassana Amit★ 4.7 (7)
Singhare Ki Puri
NUTRITION · PER SERVING50M COOK
CAL 35%·PRO 15%
CARBS 97G56% OF CAL
11G FIBER0G ADDED14G INTRINSIC72G OTHER14G TOTAL SUGAR
FAT 32G41% OF CAL
4G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Singhare ki Puri is an Indian fried bread made from water chestnut flour and mashed potatoes with cumin and spices. Light and crispy, it's eaten as a main course or side with curries and chutneys throughout the day.
mainindianbaked good🥘 pressure cooker🍟 deep fryerdairy freegluten freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 2.5 to 3 cups singhare ka atta ((water chestnut flour))
- 1 cup mashed potatoes (or 2 medium sized boiled potatoes)
- 1 or 2 green chilies (, minced or finely crushed in a mortar-pestle)
- 1 teaspoon cumin powder (or coarsely crushed cumin)
- 2 teaspoon oil
- rock salt (edible and food grade) (or sendha namak as required)
- water to bind the dough
- oil (to deep fry pooris as required)
At a glance
PER SERVING · TIME 50M
CAL 35%·PRO 15%
CARBS 97G56% OF CAL
11G FIBER0G ADDED14G INTRINSIC72G OTHER14G TOTAL SUGAR
FAT 32G41% OF CAL
4G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 490mg
- Total sugar
- 14g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1387mg
- Calcium
- 97mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 490MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.